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YUWA Delicious Banana Aojiru.
This fruit flavor aojiru made with Japanese barley grass also contains 20 billion lactic acid bacteria, 75 kinds of fermented enzyme extract and 21 kinds of vegetable.
The taste and color of the barley grass used may differ depending on the harvesting period.
However, there is no problem with the ingredients.
This fruit flavor aojiru made with Japanese barley grass also contains 20 billion lactic acid bacteria, 75 kinds of fermented enzyme extract and 21 kinds of vegetable.
The taste and color of the barley grass used may differ depending on the harvesting period.
However, there is no problem with the ingredients.
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