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Description
This miso is made by adding bonito and kelp soup stock to a light-colored miso base that has no habit.
It features a refreshing aroma and a taste that you won't get tired of drinking.
・ Store in a cool and dark place away from direct sunlight.
・ When the temperature of miso rises, the color becomes darker and the flavor changes. If it is difficult to secure a cool and dark place, please use the refrigerator.
It features a refreshing aroma and a taste that you won't get tired of drinking.
・ Store in a cool and dark place away from direct sunlight.
・ When the temperature of miso rises, the color becomes darker and the flavor changes. If it is difficult to secure a cool and dark place, please use the refrigerator.
